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1/10
Fresh sea urchin and chawanmushi
1,500 yen(Tax included)
This chawanmushi is flavored with dashi and topped with fresh sea urchin and salmon roe instead of bean paste.
1/10
Truffle Oden Radish
900 yen(Tax included)
1/10
Cow salt offal
880 yen(Tax included)
1/10
Beef Namero
900 yen(Tax included)
Vegetables
1/10
Adult potato salad
990 yen(Tax included)
This is a potato salad made with smoked daikon radish.
1/10
Prosciutto Caesar Salad
1600 yen(Tax included)
sashimi
1/10
Grilled Joshu beef
1650 yen(Tax included)
1/10
Seafood sashimi
1430 yen(Tax included)
1/10
Today's Sashimi Assortment
2000 yen(Tax included)
Bamboo steamer
1/10
Steamed Joshu beef in a bamboo steamer
4500 yen(Tax included)
This dish is steamed in a bamboo steamer using Gunma beef loin.Steaming is done at the table, except at the counter or private counter.
1/10
Seafood steamed in a bamboo steamer
3800 yen(Tax included)
The seafood changes daily.
Meat dish
1/10
Ultimate sirloin yukke
2500 Yen(Tax included)
Gunma beef loin mixed with homemade sauce and egg yolk.*Lightly grill.
1/10
Grilled Joshu beef and raw sea urchin stew
4300 yen(Tax included)
You can choose from fillet, ribeye, or aitchbone.The price also varies depending on the part.It can also be made without sea urchin.
1/10
Gunma pork dried overnight
1000 yen(Tax included)
It is soaked in sake salt for a day, dried in the sun for another day, and then grilled all at once.
1/10
Joshu beef shabu-shabu with crab sauce
1600 yen(Tax included)
The part used is the fin.It is quickly shabu-shabued and served with crab paste.
1/10
Joshu beef suki-shabu
¥ 1320(Tax included)
pottery
1/10
Bone-in loin steak from 2-week-old veal
1600 yen(Tax included)
This is a calf that has only drunk milk so far.The texture is very soft.
1/10
Tomahawk Steak
20000 yen(Tax included)
Recommended for sharing with a large group.
1/10
100% Joshu beef hamburger steak
1,500 yen(Tax included)
1/10
Joshu beef tenderloin steak grilled on a straw
4700 yen(Tax included)
It is a soft red meat part.Other parts are also available.
1/10
Joshu beef chateaubriand steak
7000 yen(Tax included)
This is a rare cut, with only a few hundred grams being obtained from each cow.
1/10
Premium beef tongue steak
4500 yen(Tax included)
This steak is made from only the most delicious part of the beef tongue.
1/10
Joshu beef steak 3 kinds
5500 yen(Tax included)
A 3-item platter of fillet, ribeye, and aitchbone
seafood
1/10
Black rockfish shabu-shabu
2000 yen(Tax included)
1/10
Grilled milt with butter and soy sauce
1300 yen(Tax included)
Oil
Meal
1/10
Tsubomi-ryu's finest bara chirashi
3000 yen(Tax included)
1/10
Joshu beef sukiyaki rice bowl
2300 yen(Tax included)
1/10
Various nigiri sushi
350 yen(Tax included)
1/10
Beef & Sea Urchin Nigiri
¥ 650(Tax included)
1/10
Wagyu beef 4-piece nigiri
1600 yen(Tax included)
sweet taste
1/10
Truffle Vanilla Monaka
990 yen(Tax included)
1/10
Seasonal Fruit Daifuku
550 yen(Tax included)
Dish dish
1/10
Cow salt offal
800 yen(Tax included)
1/10
Homemade Karasumi
1,500 yen(Tax included)
1/10
Potato salad with salmon roe
900 yen(Tax included)
1/10
Grilled cod milt with crab sauce
1300 yen(Tax included)
1/10
Grilled beef stew topped with fresh sea urchin
1800 yen(Tax included)
1/10
Vegetable stick
1100 yen(Tax included)
1/10
Assorted Sashimi (2-3 servings)
2200 yen(Tax included)
1/10
Steamed vegetables in a bamboo steamer (with anchovy sauce)
1800 yen(Tax included)
1/10
Steamed Joshu beef and vegetables in a steamer
4500 yen(Tax included)
