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1/10
Fresh sea urchin and chawanmushi
1,500 yen(税込)
This chawanmushi is flavored with dashi and topped with fresh sea urchin and salmon roe instead of bean paste.
1/10
Truffle Oden Radish
900 yen(税込)
1/10
Cow salt offal
880 yen(税込)
1/10
Beef Namero
900 yen(税込)
Vegetables
1/10
Adult potato salad
990 yen(税込)
This is a potato salad made with smoked daikon radish.
1/10
Prosciutto Caesar Salad
1600 yen(税込)
sashimi
1/10
Grilled Joshu beef
1650 yen(税込)
1/10
Seafood sashimi
1430 yen(税込)
1/10
Today's Sashimi Assortment
2000 yen(税込)
Bamboo steamer
1/10
Steamed Joshu beef in a bamboo steamer
4500 yen(税込)
This dish is steamed in a bamboo steamer using Gunma beef loin.Steaming is done at the table, except at the counter or private counter.
1/10
Seafood steamed in a bamboo steamer
3800 yen(税込)
The seafood changes daily.
Meat dish
1/10
Ultimate sirloin yukke
2500 Yen(税込)
Gunma beef loin mixed with homemade sauce and egg yolk.*Lightly grill.
1/10
Grilled Joshu beef and raw sea urchin stew
4300 yen(税込)
You can choose from fillet, ribeye, or aitchbone.The price also varies depending on the part.It can also be made without sea urchin.
1/10
Gunma pork dried overnight
1000 yen(税込)
It is soaked in sake salt for a day, dried in the sun for another day, and then grilled all at once.
1/10
Joshu beef shabu-shabu with crab sauce
1600 yen(税込)
The part used is the fin.It is quickly shabu-shabued and served with crab paste.
1/10
Joshu beef suki-shabu
¥ 1320(税込)
pottery
1/10
Bone-in loin steak from 2-week-old veal
1600 yen(税込)
This is a calf that has only drunk milk so far.The texture is very soft.
1/10
Tomahawk Steak
20000 yen(税込)
Recommended for sharing with a large group.
1/10
100% Joshu beef hamburger steak
1,500 yen(税込)
1/10
Joshu beef tenderloin steak grilled on a straw
4700 yen(税込)
It is a soft red meat part.Other parts are also available.
1/10
Joshu beef chateaubriand steak
7000 yen(税込)
This is a rare cut, with only a few hundred grams being obtained from each cow.
1/10
Premium beef tongue steak
4500 yen(税込)
This steak is made from only the most delicious part of the beef tongue.
1/10
Joshu beef steak 3 kinds
5500 yen(税込)
A 3-item platter of fillet, ribeye, and aitchbone
seafood
1/10
Black rockfish shabu-shabu
2000 yen(税込)
1/10
Grilled milt with butter and soy sauce
1300 yen(税込)
Oil
Meal
1/10
Tsubomi-ryu's finest bara chirashi
3000 yen(税込)
1/10
Joshu beef sukiyaki rice bowl
2300 yen(税込)
1/10
Various nigiri sushi
350 yen(税込)
1/10
Beef & Sea Urchin Nigiri
¥ 650(税込)
1/10
Wagyu beef 4-piece nigiri
1600 yen(税込)
sweet taste
1/10
Truffle Vanilla Monaka
990 yen(税込)
1/10
Seasonal Fruit Daifuku
550 yen(税込)
Dish dish
1/10
Cow salt offal
800 yen(税込)
1/10
Homemade Karasumi
1,500 yen(税込)
1/10
Potato salad with salmon roe
900 yen(税込)
1/10
Grilled cod milt with crab sauce
1300 yen(税込)
1/10
Grilled beef stew topped with fresh sea urchin
1800 yen(税込)
1/10
Vegetable stick
1100 yen(税込)
1/10
Assorted Sashimi (2-3 servings)
2200 yen(税込)
1/10
Steamed vegetables in a bamboo steamer (with anchovy sauce)
1800 yen(税込)
1/10
Steamed Joshu beef and vegetables in a steamer
4500 yen(税込)
