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Joshu beef and fresh sea urchin sushi
650 yen (tax included) ~
A popular dish at Niku Kappo Rei: Joshu beef and fresh sea urchin nigiri.This luxurious delicacy allows you to enjoy the tender, sweet taste of Joshu beef and the melt-in-your-mouth fresh sea urchin!
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Very popular! Variety of Meat Kappo Tsubaki courses
5500 yen (tax included) ~
If you want to enjoy the cuisine of [Niku Kappo Tsubasa], we recommend the course! We have several types of courses to suit your budget.Among them, the most popular is the "Beef Steamed Basket Course" for 5,500 yen!A course that allows you to enjoy the flavor of beef to the fullest.For your banquet or celebration, please spend a special time at our restaurant.
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Steamed Joshu beef and vegetables in a steamer
4500 yen(Tax included)
This is the dish that comes to mind when you think of Niku Kappo Rei.This dish is made using carefully selected inner thigh meat from Joshu beef and a generous amount of seasonal vegetables, allowing you to enjoy the refined aroma and flavor of the original ingredients.Enjoy it with our proud homemade ponzu sauce for a refreshing taste.This dish is extremely popular among our regular customers.
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High-quality meat that will satisfy everyone
At [Meat cooking buds ~ hanatale ~], we carefully prepare and cook high-quality meat to provide it in the best condition.Among them, the lava grilled liver is a popular product that has been repeated by many repeaters.All dishes are all dishes that you can enjoy the original taste of meat.
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Seasonal creative menu
The owner himself devises a menu according to the seasonal ingredients.We prepare fresh spring vegetables in early spring and ingredients such as oysters and blowfish in winter.Enjoy the taste of meat-cooked buds that change with the seasons throughout the year.
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Fresh sea urchin and chawanmushi
1,500 yen(Tax included)
This chawanmushi is flavored with dashi and topped with fresh sea urchin and salmon roe instead of bean paste.
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Truffle Oden Radish
900 yen(Tax included)
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Cow salt offal
880 yen(Tax included)
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Beef Namero
900 yen(Tax included)
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Adult potato salad
990 yen(Tax included)
This is a potato salad made with smoked daikon radish.
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Prosciutto Caesar Salad
1600 yen(Tax included)
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Today's Sashimi Assortment
2000 yen(Tax included)
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Steamed Joshu beef in a bamboo steamer
4500 yen(Tax included)
This dish is steamed in a bamboo steamer using Gunma beef loin.Steaming is done at the table, except at the counter or private counter.
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Seafood steamed in a bamboo steamer
3800 yen(Tax included)
The seafood changes daily.
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Ultimate sirloin yukke
2500 Yen(Tax included)
Gunma beef loin mixed with homemade sauce and egg yolk.*Lightly grill.
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Grilled Joshu beef and raw sea urchin stew
4300 yen(Tax included)
You can choose from fillet, ribeye, or aitchbone.The price also varies depending on the part.It can also be made without sea urchin.
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Gunma pork dried overnight
1000 yen(Tax included)
It is soaked in sake salt for a day, dried in the sun for another day, and then grilled all at once.
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Joshu beef shabu-shabu with crab sauce
1600 yen(Tax included)
The part used is the fin.It is quickly shabu-shabued and served with crab paste.
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Joshu beef suki-shabu
¥ 1320(Tax included)
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Bone-in loin steak from 2-week-old veal
1600 yen(Tax included)
This is a calf that has only drunk milk so far.The texture is very soft.
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Tomahawk Steak
20000 yen(Tax included)
Recommended for sharing with a large group.
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100% Joshu beef hamburger steak
1,500 yen(Tax included)
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Joshu beef tenderloin steak grilled on a straw
4700 yen(Tax included)
It is a soft red meat part.Other parts are also available.
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Joshu beef chateaubriand steak
7000 yen(Tax included)
This is a rare cut, with only a few hundred grams being obtained from each cow.
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Premium beef tongue steak
4500 yen(Tax included)
This steak is made from only the most delicious part of the beef tongue.
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Joshu beef steak 3 kinds
5500 yen(Tax included)
A 3-item platter of fillet, ribeye, and aitchbone
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Black rockfish shabu-shabu
2000 yen(Tax included)
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Grilled milt with butter and soy sauce
1300 yen(Tax included)
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Tsubomi-ryu's finest bara chirashi
3000 yen(Tax included)
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Joshu beef sukiyaki rice bowl
2300 yen(Tax included)
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Various nigiri sushi
350 yen(Tax included)
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Beef & Sea Urchin Nigiri
¥ 650(Tax included)
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Wagyu beef 4-piece nigiri
1600 yen(Tax included)
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Truffle Vanilla Monaka
990 yen(Tax included)
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Seasonal Fruit Daifuku
550 yen(Tax included)
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Cow salt offal
800 yen(Tax included)
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Homemade Karasumi
1,500 yen(Tax included)
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Potato salad with salmon roe
900 yen(Tax included)
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Grilled cod milt with crab sauce
1300 yen(Tax included)
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Grilled beef stew topped with fresh sea urchin
1800 yen(Tax included)
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Vegetable stick
1100 yen(Tax included)
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Assorted Sashimi (2-3 servings)
2200 yen(Tax included)
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Steamed vegetables in a bamboo steamer (with anchovy sauce)
1800 yen(Tax included)
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Steamed Joshu beef and vegetables in a steamer
4500 yen(Tax included)
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Our shop has private room seats, so it is recommended for entertainment and dates.Please enjoy your meal in a relaxed atmosphere.
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It is suitable for large groups as well as small groups.
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Counter seats that are popular with regular customers.You can relax by yourself.
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Please relax in a private room with digging specifications.
Our shop has table seats, counter seats, and private room seats so that our customers can have a comfortable time.The private room seats are digging, so you can take off your shoes and spend a relaxing time.It is recommended not only for entertainment and dinner, but also for dates and birthdays.
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Private room seats can be connected for banquets.
Our shop is basically a private room seat specification, but you can also have a banquet by connecting private room seats.We will prepare seats according to the number of people, so please feel free to contact us.
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Table 4Person(s) × 1
It is a table seat for 4 people right after entering the store.
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Private rooms4Person(s) × 2
- Smoking/non-smoking
Non-smoking
We have private room seats.Please feel free to use.
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Counter seat1Person(s) × 4
There are 4 counter seats
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Hori-kotatsu private rooms6Person(s) × 6
- Smoking/non-smoking
Non-smoking
The private room with digging specifications allows you to stretch your legs and relax.
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Chartering40Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Our shop is welcome to charter! Please feel free to contact us
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Commitment to meat
At [Meat-cooked buds], the chef carefully finishes the carefully selected meat, mainly Joshu beef, to provide it in the best condition.
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Commitment to seafood
[Meat-cooked buds] is a really delicious bite, so we also prepare fresh seafood ingredients for each time.
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Commitment to vegetables
At [Meat-cooked buds], we offer seasonal vegetables that change with the seasons in the best way to eat each season.
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Banquet 5500
[Niku Kappo Tsubame] also offers banquet courses starting from 5,500 yen.Please feel free to come by.
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Many private room seats!
The interior of [Meat-cooked buds] is mainly for private rooms, so it is recommended for entertaining, meeting, and dining.
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Anniversaries are gorgeous...
[Meat Kappo Tsubomi] welcomes birthdays, anniversaries and celebrations.Celebrate in style and luxury.
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[Meat Kappo Tsubomi] is not only particular about meat, but also about seafood.Please enjoy seasonal seafood dishes.
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We are particular about meat, seafood, and seasonal vegetables.
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Please enjoy the dishes that make the most of the umami of the ingredients.
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A la carte dishes change depending on the season and availability.Please feel free to ask our staff.
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We have various courses.We can also prepare a cooking course according to your budget.Please feel free to contact us and discuss.
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We prepare delicious sake that goes well with meat
We offer carefully selected sake that suits the genre of meat cooking.As well as beer and whiskey, we also have sake and wine, so you can enjoy it regardless of age or gender.
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Many single dishes that go well with drinks
Enjoy the meat with a beer or highball in one hand, enjoy the seafood with a glass of wine, or pick up vegetables with a cocktail.It is also our specialty that you can have your favorite meal according to your favorite liquor.
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All-you-can-eat Gunma beef & Gunma pork sukiyaki
All-you-can-eat sukiyaki made with Gunma beef and pork is available exclusively at lunchtime.*Available for 2 or more people.Limited to 3 groups per day.The all-you-can-eat time is one hour.
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Made with local Gunma meat
All the meat for lunch other than sukiyaki is also made from Gunma beef.
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100% Gunma beef hamburger
1600 yen(Tax included)
Add one hamburger for an additional 700 yen
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Gunma beef tekkaju
1800 yen(Tax included)
Extra meat for an additional 600 yen
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Gunma beef cut steak lunch
1800 yen(Tax included)
Extra meat for an additional 900 yen
