Fugu and Joshu beef course

By using a coupon30000 yen(Tax included)

Available only in winter.This course allows you to enjoy seasonal fugu and our prized Joshu beef to your heart's content.

Meat dishes include Joshu beef fillet steak, seared Joshu beef and raw sea urchin yukke, and sukiyaki.

The course menu includes fugu sashimi, grilled fugu milt, and tempura.

This may change depending on stock availability.

You can also add spiny lobster or abalone for an additional 15,000 yen.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/11/20 update