Fugu and Joshu beef course
30000 yen(税込)
- 2名～
Available only in winter.This course allows you to enjoy seasonal fugu and our prized Joshu beef to your heart's content.
コースメニュー
Meat dishes include Joshu beef fillet steak, seared Joshu beef and raw sea urchin yukke, and sukiyaki.
The course menu includes fugu sashimi, grilled fugu milt, and tempura.
This may change depending on stock availability.
You can also add spiny lobster or abalone for an additional 15,000 yen.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 two days before your visit date
2025/04/18 更新
