Joshu beef fillet steak and spiny lobster course

By using a coupon25000 yen(Tax included)

The course consists of about 8 dishes, including Joshu beef fillet steak, yukhoe made with broiled beef and raw sea urchin, and Ise lobster.

The course content changes depending on the stocking situation on that day.

Depending on the day, the course consists of about 8 dishes.

Please contact us by phone for more details.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/11/20 update