Joshu beef fillet steak and spiny lobster course

25000 yen(Tax included)

The course consists of around eight dishes, including Joshu beef fillet steak, seared beef and raw sea urchin yukke, and spiny lobster sashimi.

The course contents change depending on the availability of ingredients on the day.

Depending on the day, the course consists of around 8 dishes.

Please contact us by phone for more details.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/02/17 update